René Rebe

I wanted to take notes of noteworthy, locations, such as restaurants and bars, while abroad for quite some time now, … But oh well, you know, spare time is quite an exclusive luxury in todays busy world.

Due to given occasion, however, I just created a new Food category and plan to write notes in the very near future. Such as about my near-daily business lunch at Otito, Berlin Mitte (tip: Quick 6, Sushi + Miso Soup #2), or abroad insider tips, like Employees Only, NYC (tip: Ruby Tuesday).

So stay tuned!

This entry was posted on Monday, May 9th, 2011 at 14:12 and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.